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CHAMPAGNE, OYSTERS AND SEAFOOD MIX WITH BABY POTATOES ON JULY 6

July 7, 2010
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We celebrated our anniversary number 9 with champagne, Blue Point oysters (Connecticut), saute mix seafood with baby potatoes/cipollinis and a delicious white miso sauce. Delightful, fun and memorable. Cheers for more years to come!

Bottle system insulation for this very hot day in New York (103 F)

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from → DAILY MENU, DRINKS
One Comment leave one →
  1. Connie permalink
    July 8, 2010 11:28 AM

    Beautiful Menu…………. ¡¡¡¡y no puedo creer que no los saludé para su ANIVERSARIO!!!

    Feliz Aniversario Numero NUEVE. Cariños

    Reply

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