GRILLED SHRIMP OVER COCONUT RICE ON JUNE 25

Alfonso put this tasty dinner together on Friday night. A delicious grilled shrimp with coconut mango dipping sauce and white rice with coconut flakes.

A lovely afternoon with Mateo, Watching the World Cup and drinking very interesting beers, such Red Nectar Ale, Sweet Action by Sixpoint Craft Ales and Kolsh by Captain Laurance. Later in the day we had “choripanes” at the studio roof, nice view and fresh breeze…definitely a perfect Friday. Even if Chile lost with Spain (1-2)  we still moved forward to the field of 16. On Monday 28 we will play with Brazil.