CHAMPAGNE, OYSTERS AND SEAFOOD MIX WITH BABY POTATOES ON JULY 6

We celebrated our anniversary number 9 with champagne, Blue Point oysters (Connecticut), saute mix seafood with baby potatoes/cipollinis and a delicious white miso sauce. Delightful, fun and memorable. Cheers for more years to come!

Bottle system insulation for this very hot day in New York (103 F)